PESHAWAR/KABUL (Pajhwok): A visit to the ‘Shinwari Pulao’ -- a food joint on Peshawar’s University Road -- will land you bang in the middle of a commotion.
The halls located upstairs are boisterous and one can see visitors streaming into the outlet to relish the steamy kabuli pulao, containing large pieces of beef and topped with thinly-chopped carrots and raisin.
The commotion at this and hundreds of other similar eateries is a testimony to the popularity of the kabuli pilaf with many Pakistanis and Afghan . . .
