KABUL (Pajhwok): A medical expert called the excessive use of cooking oils harmful to health, recommending the consumption of a certain amount of it on a daily basis.
The National Food and Drug Authority (NFDA) recently announced the seizure of hundreds of tonnes of carcinogenic cooking oils.
A healthy person needs 70 grams of oil daily, with the excessive use of it and high-fat food causing weight gain, heart issues, hyperlipidemia (high blood lipids), narrowing of blood vessels and increased sugar.
Doctors: Avoid high-fat foods
Dr. Sayed Farid Shah Rafiee, a specialist of internal medicine serving . . .
